Main Dishesbettycrocker4.5
Italian Sausage Lasagna
No need to buy frozen lasagna when you have this much-loved recipe on hand.
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 1h 10m👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- baking dish
📝 Preparation Steps
1
In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
medium onion, chopped (1/2 cup)1(15 oz) Muir Glen™ organic tomato sauce1 cangarlic, crushed1 clove
2
Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about ⏱️ 45 minutes or until slightly thickened.
sugar1 teaspoon(15 oz) Muir Glen™ organic tomato sauce1 can
3
Heat oven to 350°F. Cook and drain noodles as directed on package.
4
In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
5
Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
(15 oz) Muir Glen™ organic tomato sauce1 canshredded mozzarella cheese (8 oz)2 cups
6
Cover; bake ⏱️ 30 minutes. Uncover; bake about ⏱️ 15 minutes longer or until hot and bubbly. Let stand ⏱️ 15 minutes before cutting.
Nutrition Facts
calories
465
serving Size
1 Serving
fiber Content
3 g
sodium Content
1120 mg
protein Content
31 g
cholesterol Content
70 mg
carbohydrate Content
36 g
saturated Fat Content
11 g
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