Soups & Stewscookingclassy4.8
Italian Sausage, Kale and Tortellini Soup
This Sausage Kale and Tortellini soup is such a hearty and flavorful soup! It's packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage. A great dinner to cozy up to after a long cold day!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Crumble sausage into pot and brown, stirring and breaking up sausage occasionally, until cooked through.
olive oil1 Tbsp
2
Drain sausage onto a plate lined with several layers of paper towels while reserving 1 Tbsp rendered fat in pot (if there's not a tbsp just add 1 more tbsp olive oil to pot).
olive oil1 Tbsp
3
Add onions and carrots and saute ⏱️ 3 minutes then add garlic and saute ⏱️ 1 minute longer.
garlic, (minced)4 cloves
4
Stir in beef broth, tomatoes, tomato sauce, Italian seasoning and season with salt and pepper to taste.
diced tomatoes2 (14.5 oz) canstomato sauce1 (8 oz) canItalian seasoning1 Tbsp
5
Bring to a light boil, return sausage to pot, cover pot and reduce heat to medium-low and allow to simmer until carrots are nearly tender, about ⏱️ 15 minutes.
6
Stir in tortellini and kale then cover and cook ⏱️ 7 - 9 minutes longer. Serve warm with parmesan cheese if desired (note that as the soup rests the tortellini will absorb more broth so you can add more broth or water to thin as desired).
Nutrition Facts
calories
502 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
1521 mg
protein Content
23 g
cholesterol Content
73 mg
carbohydrate Content
35 g
saturated Fat Content
10 g
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