Italian Sausage Corn Chowder

A warm and comforting, creamy corn and potato chowder with tasty Italian sausage!

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the sausage in a large saucepan over medium-high heat, breaking it apart as it cooks, until cooked through, and set aside.

Add the butter to the pan and let it melt before adding the onion, carrots, and celery, and cooking until tender, about ⏱️ 7-10 minutes.

butter4 tablespoonsonion, diced1 cupreen onions, thinly sliced2 gcarrots, diced1 cupcelery, diced1 cup

Add the garlic, fennel and red pepper flakes and mix before sprinkling in the flour and cooking for ⏱️ 2-3 minutes.

garlic, chopped3 clovesred pepper flakes (optional)1 pinchflour (gluten-free for gluten-free)4 tablespoons

Add the broth, sausage, potatoes, oregano, and thyme, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 15 minutes.

large potatoes, peeled and cubed2oregano1 teaspoon

Mix in the corn, cream, and parmesan and let cheese melt into the soup before seasoning with salt and pepper to taste.

corn (fresh, frozen, or canned)4 cupssalt and pepper to taste

Mix in the parsley and green onions and enjoy!

parsley, chopped2 tablespoonsonion, diced1 cupreen onions, thinly sliced2 g

calories

Calories 571

fat Content

Fat 51g

fiber Content

Fiber 6g

sugar Content

Sugars 13g

sodium Content

Sodium 935mg

protein Content

Protein 24g

trans Fat Content

Trans 0.2g

cholesterol Content

Cholesterol 141mg

carbohydrate Content

Carbs 56g

saturated Fat Content

Saturated 24g

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