Soups & Stewsclosetcooking
Italian Sausage Butternut Squash Soup
A hearty fall soup with butternut squash and Italian sausage.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- blender
- food processor
📝 Preparation Steps
1
Cook the sausage in a large saucepan over medium heat until cooked through, breaking it apart as it cooks, before setting aside and draining all but 1 tablespoon of grease from the pan.
2
Add the onion and bell pepper and cook until tender, about ⏱️ 5-7 minutes.
onion, diced1
3
Add the garlic and cook until fragrant, about a minute.
garlic, chopped3 cloves
4
Add the chicken broth, white beans, tomatoes and butternut squash, bring to a boil, reduce the heat and simmer until the squash is just tender, about ⏱️ 10-15 minutes.
chicken broth4 cupswhite beans, drained and rinsed1 (14.5 ounce) candiced tomatoes1 (14.5 ounce) canmedium butternut squash (~2-3 pounds), peeled and cubed1
5
Puree half of the soup with a stick/hand blender or in a food processor or blender.
6
Add the sausage and parmesan and cook until the cheese has melted before seasoning with salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
Calories 486
fat Content
Fat 27g
fiber Content
Fiber 7g
sugar Content
Sugars 8g
sodium Content
Sodium 882mg
protein Content
Protein 23g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 66mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 10g
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