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Italian Sausage Bread Stuffing
Homemade Italian Sausage Bread Stuffing made with day old Ciabatta bread, sweet Italian sausage, onions, celery and fresh herbs is perfect for a weeknight side dish or your Thanksgiving table.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- skillet
- stove
- bowl
- saucepan
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Place the cubed bread on a baking sheet; then spray them with cooking spray. Bake in the oven for about ⏱️ 12-15 minutes until they turned golden brown.
cooking spray
3
While the bread was toasting, brown the sausage on top of the stove in a skillet until no longer pink. (If you can't find ground sausage at your market, you can use sausage links and remove the casings.)
4
Add the cooked sausage and toasted bread to a large bowl; then add the onion, celery, parsley, sage, rosemary and garlic powder.
5
Heat 2 cups of chicken stock on top of the stove in a small saucepan; then add 1 cup of it to the bowl and mix well. Gradually add the remaining chicken stock 1/4 cup at a time until the stuffing is wet. (You may not need all of the stock or quite possibly you may need a bit more. You want to make sure the bread is wet, but not dripping with excess liquid.)
6
Add the stuffing to a 2 quart oven safe baking dish; then cook for ⏱️ 20 minutes until it's heated through and golden brown on top.
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