iowagirleats
Italian Sausage and Vegetable Soup
Italian Sausage and Vegetable Soup is hearty enough to warm you up on the coldest day. This quick cooking soup recipe is total comfort food.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Brown Italian sausage in a large Dutch oven or soup pot over medium-high heat. Transfer to a plate then turn heat down to medium. Add extra virgin olive oil to the pot then add leeks, carrots, and celery, season with salt and pepper, and then saute until vegetables are tender, ⏱️ 5-7 minutes. Add garlic and Italian seasoning then saute until garlic is fragrant, ⏱️ 1-2 minutes.
extra virgin olive oil1 Tablespoonsalt and peppergarlic (minced)2 clovesItalian seasoning1 teaspoon
2
Add potatoes, chicken broth, crushed tomatoes, parmesan cheese rind, and browned sausage to the pot then turn heat up to bring soup to a boil. Turn heat back down to medium then cover and simmer until potatoes are tender, ⏱️ 5-7 minutes. Taste and add salt and pepper if necessary then serve topped with freshly grated parmesan cheese.
parmesan cheese rind (optional)salt and pepper
Nutrition Facts
calories
344 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
1417 mg
protein Content
13 g
cholesterol Content
48 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
unsaturated Fat Content
13 g
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