Main Dishescarriesexperimentalkitchen
Italian Sausage and Roasted Eggplant Casserole
This casserole made with sweet Italian sausage, roasted eggplant, breadcrumbs, Asiago and Pecorino Romano cheeses is simple and delicious.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- frying pan
- pan
- baking dish
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
In a bowl, combine the eggplant, leeks, mushrooms, oil, salt and pepper until all the vegetables are coated. Place on a baking sheet and roast for ⏱️ 10 minutes; stirring occasionally.
eggplant ,skin washed and cut into bite size chunks1leek (white part only), chopped1
3
While the vegetables are roasting, heat a large frying pan and add the sausage. Cook the sausage until there is no pink left, breaking it up into smaller pieces as it gets brown.
4
Add the wine, rosemary and roasted vegetables and mix well. Next, add both cheeses and the bread crumbs. Mix well and place mixture into a 2-quart oven safe baking dish.
5
Sprinkle extra breadcrumbs and some more of the Asiago cheese on top and bake for ⏱️ 10 minutes until the cheese has melted and the breadcrumbs have turned a golden brown.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...