Otherbillyparisi5.0
Italian Sausage and Peppers Recipe
This Italian Sausage and Peppers recipe comes together in under 30 minutes and is jam-packed with onions and mushrooms in a marsala sauce.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
Add the olive oil to a large rondeau or frying pan over medium-high heat and sear the sausage on all sides until golden brown. These do not have to be cooked through.
olive oil3 tablespoons
2
Set the sausage to the side on a plate and add the onions to the pan sauté for 2 to ⏱️ 3 minutes.
3
Add in the mushrooms and continue to sauté for 4 to ⏱️ 5 minutes or until lightly browned and tender. See notes below.
4
Stir in the peppers and sauté for 3 to ⏱️ 4 minutes or until lightly browned.
5
Mix in the garlic just until fragrant, which takes about ⏱️ 1 minute.
6
Deglaze with the marsala wine and cook until it is almost gone, or au sec.
7
Pour in the beef stock and cook for 5 to ⏱️ 6 minutes to infuse and concentrate the flavor.
8
Season the liquid with salt and pepper and add back in the seared sausage and cook until the sausage is warmed up and cooked throughout, which takes about 4 to ⏱️ 5 minutes.
9
Serve the sausage and peppers over some polenta or risotto and garnish with parmesan cheese and optional chopped fresh parsley.
Nutrition Facts
calories
502 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1062 mg
protein Content
20 g
cholesterol Content
85 mg
carbohydrate Content
9 g
saturated Fat Content
13 g
unsaturated Fat Content
25 g
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