iowagirleats
Italian Sausage and Peppers Cheeseburgers
Italian Sausage and Peppers Cheeseburgers are craveable! These zesty burgers taste like sausage and peppers made in a fraction of the time.
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Shape ground Italian sausage into four patties then set aside. Preheat a large skillet over heat that's just a touch above medium then add patties and saute for ⏱️ 4-5 minutes a side, or until cooked through. Alternatively you could grill the burgers over medium-high heat. Add cheese slices on top of burgers then place a lid on top of the skillet, or close the grill lid, and allow cheese to melt.
2
Meanwhile, heat oil in another large skillet over medium-high heat. Add peppers and onions, season with homemade seasoned salt and pepper, then saute until crisp-tender, ⏱️ 7-8 minutes. Place cheeseburgers onto buns then top with peppers and onions and serve.
homemade seasoned salt and pepper (see notes)Buns (toasted if gluten free)4
Nutrition Facts
calories
644 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1763 mg
protein Content
26 g
cholesterol Content
99 mg
carbohydrate Content
27 g
saturated Fat Content
17 g
unsaturated Fat Content
28 g
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