Breads & Bakingciaoflorentina
Italian Rosemary Biscuits
This savory Italian biscuits with rosemary, fennel and orange zest are flaky, fragrant and comforting. Best enjoyed fresh out of the oven while still a little warm on their own or with some jammy roasted cherry tomatoes.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
preheat oven
2
Preheat oven to 425”F with the rack in the middle. Have a large cast iron skillet ready.
3
combine flour mixture
4
In a large mixing bowl whisk together flour, baking soda, baking powder, salt, orange zest, fennel seeds and rosemary.
baking powder1 Tbspfennel seeds (lightly toasted)1 Tbsp
5
add butter
6
Add the butter to the flour mixture and using your hand work it into the flour mixture until it resembles coarse wet sand. Work fast and do your best not to overdo it (those little pockets of butter will be give the magic to your biscuits as they bake in the oven).
7
add milk + vinegar
8
Combine the milk and vinegar and pour it in the center of the flour mixture. Use a spatula and combine until a dough forms.
9
form dough
10
Line your counter with a large piece of parchment paper and dump the biscuit dough on top. Use the palm of your hands to press down on it to a 3/4 inch to 1 inch thickness circle.
11
cut biscuits
12
Using a 2.5 inch biscuit cutter make 8 to 12 biscuits by simply pressing the cutter into the dough. DO NOT TWIST the cutter.
13
bake
14
Have a large cast iron skillet ready to place the biscuits in without touching each other. Bake for ⏱️ 25 minutes or until nicely golden on top.
Nutrition Facts
calories
201 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
349 mg
protein Content
3 g
trans Fat Content
0.1 g
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...