Side Dishesciaoflorentina5.0
Italian Roasted Potatoes
Italian oven roasted potatoes infused with rosemary, garlic and olive oil. A classic recipe for Patate al forno with perfect crispy edges, an easy Sunday dinner staple and a holiday favorite. Out of this world delicious!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking dish
- knife
- chef's knife
- whisk
📝 Preparation Steps
1
Rinse and scrub the potatoes well. Use a mandolin (with a protective guard or glove) and slice the potatoes paper thin. Transfer them immediately to a bowl of cold water.
water (or veggie broth)1 cup
2
Rinse the potatoes well in a few changes of water to wash off as much of the starches as possible. Drain and pat dry on a lint free kitchen towel.
water (or veggie broth)1 cup
3
Preheat your oven to 350"F.
4
Transfer the potato slices to a large bowl and drizzle with 4 tablespoons of olive oil and the sea salt. Toss to coat well.
olive oil (+ more as needed)5 tbspsea salt1.5 tsp
5
Lightly oil a 9x13 baking dish with olive oil making sure to get the sides too.
olive oil (+ more as needed)5 tbsp
6
Smash the garlic cloves with the side of a chef's knife and transfer them to the roasting dish together with 2 sprigs of rosemary. Spread the potato slices over the top making sure they are evenly distributed. Place the remaining rosemary sprig on top or just use the leaves.
garlic6 cloves
7
Drizzle the top with a good lug of olive oil (about 1 tbsp) and sprinkle with red chili flakes if desired.
olive oil (+ more as needed)5 tbsp
8
Whisk together 1 cup of water with 2 teaspoons of onion powder and pour it inside the roasting dish from the side. Give the dish a little shake for the juices to distribute all over.
water (or veggie broth)1 cuponion powder2 tsp
9
Roast the potatoes in the preheated 350"F oven for ⏱️ 45 minutes to ⏱️ 1 hour until the top is golden crispy to your liking and the potatoes are cooked through. Let the potatoes rest a few minutes to absorb any of the leftover dressing from the bottom of the dish.
Nutrition Facts
calories
340 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
891 mg
protein Content
5 g
carbohydrate Content
42 g
saturated Fat Content
2 g
unsaturated Fat Content
15 g
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