Saladsciaoflorentina
Italian Potato Salad Recipe
A healthy Italian style potato salad made with a mix of red and purple heirloom potatoes, fresh herbs and spring green peas, then tossed in a lovely light and zesty vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Rinse and cut the potatoes into rustic thick slices or wedges. Cover them with cold water and bring to a boil. Season with a good pinch of sea salt and simmer away until tender but still al dente, about ⏱️ 10 minutes. Drain and set aside to dry in their own steam for a few minutes.
2
While the potatoes are cooking, steam the green peas for 3 to ⏱️ 4 minutes until al dente.
3
Italian Salad Dressing:
4
In a large bowl whisk together the olive oil, lemon juice, most of the herbs (reserve some for garnish) and season to taste with sea salt. Adjust seasonings until happy.
5
Add the cooked potatoes and green peas to the bowl with the dressing. Gently toss to coat. Allow the potatoes to sit in the dressing for about ⏱️ 10 minutes to absorb all the flavors.
6
Adjust seasonings to taste with more sea salt and serve sprinkled with the remaining herbs, pea shoots, and scallions. Sprinkle with sliced grape tomatoes, radish or cucumber slices before serving.
radish (optional)1
Nutrition Facts
calories
534 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
12 g
sugar Content
8 g
sodium Content
171 mg
protein Content
16 g
carbohydrate Content
57 g
saturated Fat Content
3 g
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