thepioneerwoman
Italian Pork Sandwiches
Ree's Italian-style sandwiches are filled with good stuff: herbed pork tenderloin, roasted red peppers, and a yummy, garlicky mayo.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●cutting board
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350˚. Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon salt and a generous amount of pepper in a small bowl.
2
Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture.
3
Heat 3 tablespoons olive oil in a large cast-iron skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about ⏱️ 5 minutes.
4
Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted into the middle registers 140˚, 18 to ⏱️ 20 minutes. Remove the pork to a cutting board and let rest for ⏱️ 5 minutes before thinly slicing.
5
Meanwhile, heat the remaining 2 tablespoons olive oil in a deep skillet over medium heat. Thinly slice 1 garlic clove and add it to the skillet along with the red pepper flakes; cook, stirring occasionally, until the garlic just starts to turn golden, 3 to ⏱️ 4 minutes. Add the broccolini and the remaining 1 teaspoon salt and toss. Cover the pan and cook, tossing a few times, until the broccolini is tender and bright green, 6 to ⏱️ 7 minutes.
6
Grate the remaining garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Generously spread the garlic mayonnaise on the rolls; top with a few slices each of pork and roasted red pepper. Serve the sandwiches with the broccolini.
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