Main Dishesbettycrocker4.0
Italian Pork Chops
Chop, chop! These Italian-flavored chops are ready in minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about ⏱️ 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to ⏱️ 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition Facts
calories
425
serving Size
1 Serving
fiber Content
1 g
sodium Content
550 mg
protein Content
25 g
cholesterol Content
70 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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