Italian Pinwheels

If you're looking for a colorful, delicious, crowd-pleasing appetizer, stop searching! You've found it in these Italian pinwheels. They're packed with your favorite Italian lunch meats, provolone cheese and peppers! All rolled up with a delicious Italian cream cheese spread to hold it together. Perfect for a Super Bowl party or Holiday Appetizer!

👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Cream Cheese Spread

cream cheese, softened8 ounces

Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl. Set aside.

cream cheese, softened8 ouncesItalian seasoning1 tspgarlic powder1 tspItalian dressing1 tbsp

Pinwheels

Spread 2 tablespoons of the cream cheese mixture onto each tortilla. On the bottom half of the tortilla layer provolone cheese, salami, and hot capocollo. Divide the pepperoncini peppers and the roasted red bell peppers onto each tortilla.

cream cheese, softened8 ouncesprovolone15 slicessalami (I used peppered salami)15 slices

Starting at the bottom of the tortilla with the filling roll up into a tight cylinder. Wrap tightly in plastic wrap. Refrigerate for ⏱️ 2 hours to give the pinwheels time to set and help with slicing.

Unwrap the pinwheels and cut into 1 inch slices. Serve and enjoy!

Nutrition Facts

calories

120 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

437 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

28 mg

carbohydrate Content

1 g

saturated Fat Content

5 g

unsaturated Fat Content

4 g

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