Soups & Stewsclosetcooking
Italian Penicillin Soup
A quick and easy soup with onions, carrots, and celery that are simmered and then pureed before adding tiny pasta. The perfect soup for when you are feeling a little under the weather, or any other day!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Bring the broth, onions, carrots, celery, garlic, thyme, and parmesan rind, to boil, reduce the heat and simmer until the vegetables are very tender, about ⏱️ 20 minutes.
garlic, whole4 cloves
2
Transfer the vegetables to a blender, discarding the parmesan rind, and puree, before returning to the broth.
3
Add the pasta, bring to a boil, reduce the heat and simmer until the pasta is cooked, about ⏱️ 8-10 minutes.
small pasta (such as pastina, or stelline or pearl couscous)1 cup
4
Add the parmesan, mix and let it melt into the broth.
5
Season with salt and pepper to taste, mix in the parsley and enjoy!
salt and pepper to tasteparsley, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 186
fat Content
Fat 4g
fiber Content
Fiber 3g
sugar Content
Sugars 6g
sodium Content
Sodium 324mg
protein Content
Protein 9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 12mg
carbohydrate Content
Carbs 28g
saturated Fat Content
Saturated 2g
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