thepioneerwoman4.3
Italian Pasta Salad
This Italian pasta salad recipe is loaded with salami, mozzarella pearls, cherry tomatoes, olives, and fresh basil for a colorful, crowd-pleasing side dish.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
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Step
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For the dressing: In a small bowl, whisk together the vinegar, pesto, garlic, salt, and pepper. Gradually add the olive oil, whisking constantly until combined. Set aside.
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Step
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For the pasta salad: To a large bowl, add the cooked pasta. Add the tomatoes, salami, mozzarella, olives, bell pepper, onion, parmesan cheese, salt, basil, and parsley. Whisk the dressing once more, then pour it over the salad, stirring to combine.
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Step
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Just before serving, sprinkle with more parmesan, basil, and parsley, if you like.
Nutrition Facts
calories
682 Calories
fat Content
47 g
fiber Content
3 g
sugar Content
3 g
sodium Content
1168 mg
protein Content
24 g
trans Fat Content
0 g
cholesterol Content
72 mg
carbohydrate Content
37 g
saturated Fat Content
13 g
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