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Italian Orzo Spinach Soup
This Italian Orzo Spinach Soup recipe is quick and easy to make, full of zesty Italian-inspired flavors, and it's always so cozy and delicious.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Sauté the veggies. Heat oil in a large stock pot over medium-high heat. Add onion, carrots and celery and sauté for 5 to ⏱️ 7 minutes, stirring occasionally, until softened. Add garlic and crushed red pepper flakes and sauté for ⏱️ 2 minutes, stirring frequently.
diced carrots1 cup(about 8 ounces) uncooked orzo pasta1 cupdiced celery1 cupgarlic (pressed or minced)6 cloves
2
Simmer. Add stock, diced tomatoes, Italian seasoning, and stir to combine. Continue cooking until the broth reaches a simmer, then reduce heat to medium-low to maintain the simmer.
3
Cook the orzo. Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn’t stick to the bottom of the pot, until the orzo is just barely al dente. (Try to avoid overcooking the orzo!)
4
Add the spinach and season. Stir the spinach into the soup. Taste and season with salt and black pepper, to taste.
5
Serve. Serve immediately, garnished with your favorite toppings, and enjoy!
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