halfbakedharvest4.8
Italian Orzo Salad Stuffed Peppers with Burrata
Best described as a pasta salad stuffed into peppers...delicious!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Place the peppers over an open flame on a gas burner and lightly char, turning 2-3 times for ⏱️ 3-4 minutes. Don't blacken them, just a light char. Alternatively, you can place the peppers under the broiler for ⏱️ 2-3 minutes and watch closely.3. Put the peppers in a bowl and cover with a plate. Let steam ⏱️ 10 minutes, then slice the peppers in half and discard the seeds.4. Meanwhile, bring a large pot of salted water to a boil. Boil the orzo to al dente, according to package directions. Drain.5. In a large bowl, toss together the hot orzo, the dressing, and the parmesan. Add the salami, pepperoni, tomatoes, olives, pepperoncini, and basil. Toss, toss! 6. Crisp the prosciutto in a skillet set over medium heat.7. Arrange the peppers on a serving plate and stuff each with orzo. Tear the burrata over the peppers and top with crispy prosciutto. Enjoy!
salami, chopped6 ouncespepperoni, chopped3 ouncesprosciutto3 ounces
Nutrition Facts
calories
606 kcal
serving Size
1 serving
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