Appetizers & Snackscarriesexperimentalkitchen
Italian Nachos
Italian Nachos made with ground pork sausage, black olives, tomatoes, scallions and melted Asiago cheese make the perfect game day snack.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Line a baking sheet with foil; then place the nacho chips on top.
3
Next, sprinkle 1 cup of the Asiago Cheese PDO on top of the chips.
shredded asiago cheese2 cups
4
Heat a large nonstick saute pan over medium-high heat and brown the ground sausage. Cook until there is no longer any pink; approximately ⏱️ 5-8 minutes. Drain on paper towels to remove excess oil.
5
Sprinkle the sausage on top of the nacho chips; then do the same with the tomatoes, basil, olives, scallions and the remaining 1 cup of Asiago Cheese PDO.
chopped tomatoes1 cupchopped scallions2shredded asiago cheese2 cups
6
Bake for ⏱️ 10 minutes or until the cheese is melted. Serve hot.
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