Italian Meatloaf

Italian Meatloaf made with lean ground beef, basil, garlic, tomatoes, Pecorino Romano grated cheese and Italian breadcrumbs.

👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F.

Add all ingredients to a bowl and mix well. Shape the mixture into a rectangle and place in an oven-safe baking dish.

Bake for ⏱️ 45-50 minutes or until a minimum of 160 degrees F internal temperature is reached.

calories

217 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

258 mg

protein Content

20 g

trans Fat Content

0.5 g

cholesterol Content

116 mg

carbohydrate Content

8 g

saturated Fat Content

4 g

unsaturated Fat Content

5 g

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