Main Dishesbettycrocker4.6
Italian Meatloaf
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
2
Bake at 350°F. for ⏱️ 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to ⏱️ 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand ⏱️ 10 minutes before serving.
Nutrition Facts
calories
340
fat Content
1
serving Size
1/6 of Recipe
fiber Content
1 g
sugar Content
7 g
sodium Content
610 mg
protein Content
21 g
cholesterol Content
115 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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