Main Dishesculinaryhill5.0
Italian Meatballs
These classic Italian Meatballs are ready to be sauced and served with spaghetti, on meatball subs, or as an appetizer. Pan-fry and baking instructions included!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●spatula
- ●skillet
📝 Preparation Steps
1
In a large bowl, mash together egg, cream, and bread until a smooth paste forms. Add beef, Parmesan cheese, onion, fresh parsley, dried oregano, 1 teaspoon salt, and 1/2 teaspoon pepper.
egg1ground beef1 poundchopped fresh parsley1 tablespoonsalt1 teaspoons
2
Using a strong rubber spatula or your hands, mix well. Working with 1 heaping tablespoon at a time, roll the meat mixture into 1-inch balls and place on a baking sheet (you should have about 24 meatballs).
3
In a large skillet over medium heat, heat olive oil. Add meatballs and cook, turning occasionally until brown on all sides and internal temperature reaches 165 degrees, about ⏱️ 15 minutes. Drain on paper towels or add directly to sauce.
olive oil2 tablespoons
Nutrition Facts
calories
235 kcal
fat Content
19 g
serving Size
3 meatballs
fiber Content
1 g
sugar Content
1 g
sodium Content
406 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...