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Italian Meatball Soup
Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- pot
📝 Preparation Steps
1
Add ground beef, breadcrumbs, cheese, egg, Italian seasoning and a sprinkle of salt and pepper to a large bowl. Mix to combine and portion into small / medium size meatballs.
ground beef1 lbbeef broth6 cupslarge egg1Italian seasoning1 tspsalt and pepper
2
Meanwhile heat oil in a large pot.Add meatballs making sure not to over crowd the pan. (I had to do two batches).Cook on medium high heat for ⏱️ 2-3 minutes on each side. They don't have to be fully cooked. They will continue to cook in the soup.
3
Take meatballs out of the pan.
4
Add in onion, carrots, celery and potatoes. Sauté for ⏱️ 3-4 minutes. (If there is not enough leftover oil from the meatballs add some more in.)Add in garlic and cook for an additional minute.
large onion, diced1medium carrots, diced3potatoes, diced2 cupsgarlic, minced3 cloves
5
Stir in broth, tomatoes, seasoning, bay leaves and Worcestershire sauce.Bring to a boil then simmer for ⏱️ 30 minutes.
bay leaves2worcestershire sauce1 tsp
6
Add meatballs back to the soup and cook for an additional ⏱️ 15 minutes or until the meatballs are cooked all the way through and the potatoes are tender.Season with salt and pepper to taste.Serve immediately with parmesan cheese and fresh thyme on top if desired.
potatoes, diced2 cupssalt and peppercup parmesan cheese, grated1/4parmesan cheese, for servingfresh thyme, for serving
Nutrition Facts
calories
379.88 kcal
fat Content
13.33 g
serving Size
1 serving
fiber Content
5.14 g
sugar Content
4.16 g
sodium Content
1646.06 mg
protein Content
36.69 g
cholesterol Content
115.48 mg
carbohydrate Content
27.7 g
saturated Fat Content
4.97 g
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