gimmesomeoven4.9
Italian Lentil Soup
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté veggies. Heat oil in a large stockpot over medium-high heat. Add onion, carrots, celery, and sauté for ⏱️ 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for an additional ⏱️ 2 minutes, stirring occasionally.
carrots (diced)2garlic (minced)4 cloves
2
Add the broth, lentils and seasonings. Add the stock, lentils, tomatoes, bay leaves, Italian seasoning, crushed red pepper flakes, and stir to combine. Continue cooking until the mixture reaches a simmer.
bay leaves2Italian seasoning1 tablespoon
3
Simmer. Reduce heat to medium-low, cover and simmer for ⏱️ 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
4
Add the greens and season. Remove and discard the bay leaves. Stir in the kale and basil until combined. Taste and season with salt, black pepper, and/or extra Italian seasoning as needed.
bay leaves2Italian seasoning1 tablespoon
5
Serve. Serve warm, garnished with lots of Parmesan cheese and extra basil. Enjoy!
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