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Italian Ground Chicken Pasta Skillet
Italian Ground Chicken Pasta Skillet is a quick and easy, all-in-one meal that's deliciously flavorful without the extra mess.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Brown your ground chicken by heating the oil in a large skillet and cook until the meat is no longer pink.
2
Next, add your garlic, sliced mushrooms, diced onion and chopped fresh basil and sauté until the vegetables start to soften.
Garlic, minced2 cloves
3
Add the fire roasted tomatoes (including the juice), chicken broth and your favorite pasta (approximately half a box if you're eyeballing it).
4
Finally, Cover the skillet with the lid and reduce the heat to medium. Cook ⏱️ 15-20 minutes until the pasta absorbs the liquid and is al dente. (Cooking times may vary depending on the size pasta you use. With Rigatoni, it took ⏱️ 20 minutes, whereas if you use macaroni, it may only take ⏱️ 10-12 minutes.)Sprinkle the grated cheese on top and serve.
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