Saladsbellyfull5.0
Italian Grinder Sandwich
Piled high with meats, cheese, and a tangy, irresistible grinder salad, this Italian Grinder Sandwich Recipe is perfect for feeding a crowd. It's quick and easy to make and always a lunch (or party) favorite.
👥 8 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Cut the bread in half and place it on a sheet tray cut side up. Remove most of the inside of the bread leaving about 1/2-inch of the bread. Add half of the provolone to each side. Place in the oven until melted, about ⏱️ 5 minutes.
3
Layer the ham over one half of the sub, and layer the soppressata on the other side.
4
Top the ham with the salami. Top the soppressata with the pepperoni.
5
Place back in the oven to heat the meats through and toast the bread, for ⏱️ 5 minutes.
6
While the sub is baking, make the grinder salad.Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined.Add the pepperoncini and red onion, and stir around in the dressing until coated.Add the lettuce, and using tongs toss it in the dressing to coat. Set aside.
mayonnaise1 cupgarlic (, minced)2 clovesmedium red onion (, thinly sliced)1/4
7
Sprinkle the sub with 1/4 of the parmesan cheese. Add tomato slices. Drizzle the tomatoes with olive oil and add salt and pepper to taste.
8
Add some of the grinder salad. Top with the remaining parmesan cheese.
9
Add the top half of the sandwich over the bottom half (I like to press it down gently.)
10
Cut into wedges and serve with more of the grinder salad on the side with chips for dipping!
Nutrition Facts
calories
738 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
3 g
sugar Content
19 g
sodium Content
1211 mg
protein Content
23 g
trans Fat Content
0.2 g
cholesterol Content
62 mg
carbohydrate Content
33 g
saturated Fat Content
22 g
unsaturated Fat Content
32 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...