Italian Gnocchi Soup with Kale and Sausage

Easy Italian Gnocchi Soup made with Kale and Spicy Sausage. A super flavorful soup that takes less than 30 minutes to make!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat olive oil in a cast iron pot. Add in onion and sauté for ⏱️ 3-4 minutes until tender.Add in garlic and sauté for an additional minute.

olive oil1 tablespoongarlic (minced)3 cloves

Add in sausage and brown. (You do not have to add more oil. The sausage tends to give off a lot of grease when it is cooked).

Drain excess grease and add the onion and garlic back to the pot.

garlic (minced)3 cloves

Add in broth, tomatoes and bay leaf. Bring to a simmer and cook for ⏱️ 10 minutes.

bay leaf1

Add in gnocchi and cook until it floats to the top, ⏱️ 2-3 minutes.

Stir in spinach and kale and cook for an additional ⏱️ 1-2 minutes until the greens are wilted.

Season soup to taste with salt, pepper, crushed red pepper flakes and Italian seasoning.

Italian seasoning

Serve immediately.

calories

510 kcal

fat Content

41 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

956 mg

protein Content

25 g

cholesterol Content

86 mg

carbohydrate Content

11 g

saturated Fat Content

14 g

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