anitalianinmykitchen4.6
Italian Fried Artichokes
Fried Artichokes the Italian way, dipped in an easy 3 ingredient batter, then fried to perfection. The perfect side dish or appetizer.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Rosemary Molloy📖 anitalianinmykitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
Clean the artichokes with a sharp knife, cut off the tough outer leaves of the artichoke until you reach the tender pale green leaves. Then cut off about 3/4 of an inch of the top. Leave about 1/2 an inch of the stem. Cut the artichoke into quarters. Place the cleaned quartered artichokes in cold water with the juice of half a lemon, this will prevent browning.
artichokes (cleaned and quartered)8
2
In a medium bowl beat the eggs, ⅓ cup flour, milk and 1-2 pinches of salt. Drain the artichokes from the water and towel dry. On a small plate add the remaining 1/3 cup of flour, dredge the quartered artichokes in the flour then dip in the egg mixture.
eggs2milk1 tablespoonartichokes (cleaned and quartered)8
3
Fry the artichokes in hot oil (375F / 190C), they should take ⏱️ 5-7 minutes to cook, turn a few times so they brown on all sides. Remove with a slotted spoon, and place on a paper towel lined plate, sprinkle with a little salt and serve. Enjoy.
artichokes (cleaned and quartered)8
Nutrition Facts
calories
229 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
14 g
sugar Content
2 g
sodium Content
273 mg
protein Content
13 g
cholesterol Content
82 mg
carbohydrate Content
43 g
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