Dessertsbettycrocker4.6
Italian Eggnog Martini
Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick.
👥 1 Servings👤 Arlene Cummings📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
Caramel syrupBrown sugarCinnamonCandy cane and cinnamon stick for garnish (optional)
2
In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
vodka (pick your favorite brand)1 ozDisaronno1 ozMaraschino cherry
3
Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
CinnamonCandy cane and cinnamon stick for garnish (optional)
Nutrition Facts
calories
250
fat Content
0
serving Size
1 martini
fiber Content
0 g
sugar Content
20 g
sodium Content
95 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
23 g
saturated Fat Content
2 1/2 g
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