Dessertscookingclassy5.0
Italian Dressing
An easy Homemade Italian Dressing recipe! It's incredibly flavorful, brightly zesty, vibrant and tangy, perfectly herby, and it's the crowning finish to a fresh, crisp green salad. So much to savor within every taste of it. Makes about 1 1/4 cups.
👥 7 Servings👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a medium mixing bowl whisk together all ingredients until well emulsified.
2
Season with salt and pepper to taste.
Salt (and freshly ground black pepper)
3
Preferably refrigerate for at least ⏱️ 30 minutes before using.
4
Whisk again just before using.
5
Store in refrigerator in an airtight container for up to 1 week. Dressing solidifies up some because of the olive oil once fully chilled, let rest a room temperature about ⏱️ 15 minutes before using if needed.
Nutrition Facts
calories
222 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
58 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
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