Italian Creamy Tortellini Soup

Creamy tortellini soup with tender tortellini, fresh kale, and Italian sausage. Tortellini soup is hearty, easy, and made in just 30 minutes.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Natalya Drozhzhin📖 natashaskitchen

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.

Add in the diced onion and cook for about ⏱️ 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.

garlic (minced)2 clovessalt (adjust to taste)1 tsp

Add chicken broth and tomato sauce. Simmer for ⏱️ 15 minutes.

chicken broth6 cupstomato sauce6 oz

Stir in the tortellini and simmer for about ⏱️ 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.

Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another ⏱️ 2-3 minutes or until kale is tender. Remove the heat and serve.

calories

565 kcal

fat Content

37 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

1418 mg

protein Content

26 g

cholesterol Content

106 mg

carbohydrate Content

33 g

saturated Fat Content

15 g

unsaturated Fat Content

18 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...