Drinks & Beveragesbiggerbolderbaking4.8
Italian Ciambella Recipe
My Ciambella recipe is a beautiful, simple, and classic Italian breakfast cake that makes the perfect companion with your morning cup of coffee or tea.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and generously butter and flour a 12-cup (3.85 liters) capacity bundt pan. Set aside.
2
In a large bowl, whisk the eggs and sugar together, and then add the olive oil and orange zest, and juice. Whisk until combined.
large eggs (at room temperature)6(8floz/240ml) olive oil1 cup(10oz/284g) all-purpose flour2 cups
3
In a separate mixing bowl, whisk together the flour, baking powder, and salt and then fold into the wet ingredients in three increments until just combined.
(8floz/240ml) olive oil1 cup(10oz/284g) all-purpose flour2 cupsbaking powder4 teaspoonssalt1 teaspoon
4
Pour the batter into the prepared pan and bake for ⏱️ 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
5
Let the cake cool in the pan for ⏱️ 10 minutes, and then invert it onto a wire rack to cool completely.
6
Dust with some powdered sugar before serving. Store leftovers in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
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