Saladsculinaryhill5.0
Italian Chopped Salad
This Italian Chopped Salad, based on the CPK version, is loaded with turkey, salami, chickpeas, and vegetables tossed in a delicious mustard vinaigrette.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the vinaigrette, in a small bowl or in a jar with a tight-fitting lid, add olive oil, red wine vinegar, Dijon mustard, marjoram, and salt and pepper to taste (I like 1 teaspoon salt and ¼ teaspoon pepper). Whisk or shake to combine.
Dijon mustard1 tablespoon
2
In a large bowl, add the lettuce. Drizzle with vinaigrette (you don't have to use all of it) and toss to combine. Top with tomatoes, chickpeas, salami, turkey, and mozzarella cheese, serving extra dressing on the side. Garnish with fresh basil.
shredded mozzarella cheese (2 cups)8 ounces
Nutrition Facts
calories
370 kcal
fat Content
30 g
serving Size
2 cups
fiber Content
1 g
sugar Content
2 g
sodium Content
1236 mg
protein Content
18 g
cholesterol Content
54 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
unsaturated Fat Content
19 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...