halfbakedharvest5.0
Italian Chop Pasta Salad
This salad comes together quickly with little effort. Serve this up at your next spring/summer party, it’s always delicious!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the salami, pepperoni, cheeses, tomatoes, olives, pepper, sun-dried tomatoes, pepperoncini, and basil. Toss, toss!4. Serve warm or cold. Enjoy!
pepperoni, chopped3 ounces
Nutrition Facts
calories
673 kcal
serving Size
1 serving
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