Dessertsbiggerbolderbaking4.9
Italian Chocolate Biscuit Cake (Chocolate Salami)
Savor the decadent Chocolate Biscuit Cake, a no-bake chocolate salami masterpiece perfect for a luscious treat or as an edible holiday gift.
👥 10 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- knife
📝 Preparation Steps
1
Melt the butter and chocolate in a large bowl, in the microwave or over a Bain-Marie on a very low flame, stirring until melted.
2
To you chocolate mix add in the sugar, cocoa powder and vanilla extract.
(8 oz/225 g) butter1 cup(12 oz/340 g) best-quality semisweet chocolate2 cupsvanilla extract1 teaspoon(9 oz/225 g) biscuits, crushed ( (graham crackers or digestive biscuits ))3 cups
3
Add the crushed biscuits, toasted nuts, fruit and citrus zest. When crushing the biscuits leave some bits bigger and some bits crushed fine. It gives your salami good texture.
4
Mix all of these ingredients together until combined.
5
Lay cling wrap on your work surface. Take some of your mix and shape into a log and wrap tightly in plastic, securing the ends with twisters. You will get 3-4 logs. Refrigerate the for ⏱️ 3 hours or until firm. It can be made and kept in the fridge for up to 2 weeks.
6
To decorate like a salami toss it in powdered sugar and wrap in twine like in the video.
(8 oz/225 g) butter1 cup(12 oz/340 g) best-quality semisweet chocolate2 cups(9 oz/225 g) biscuits, crushed ( (graham crackers or digestive biscuits ))3 cupspowdered sugar, to coat
7
To serve, unwrap and slice as thick as you want with a serrated knife. The salami slices better when left out of the fridge for a while.
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