halfbakedharvest4.7
Italian Chicken Gnocchi Soup
A cozy one-pot dinner with all the best Italian flavors—chicken, pillowy gnocchi, sun-dried tomatoes, and crispy bacon. Perfect for cold winter nights!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Cook the bacon in a large Dutch oven over medium heat until crisp, about ⏱️ 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 2 tablespoons. Add the onion, bell pepper, Italian seasoning, chili flakes, salt, and pepper. Cook for ⏱️ 5 minutes, until fragrant.2. Add the broth, canned tomatoes, and chicken. Simmer over medium heat for ⏱️ 20 minutes, until the chicken is cooked through. Shred the chicken. 3. Stir in the spinach, sun-dried tomatoes, and gnocchi. Add 1 cup of water. Cook for ⏱️ 2 minutes. Stir in the milk and both cheeses. 4. Ladle the soup into bowls. Top with bacon and rosemary. Enjoy, preferably with a crusty piece of bread.
Italian Seasoning3 tablespoons(28 ounce) crushed tomatoes1 canchili flakesbroth4 cupschopped rosemary, for serving
Nutrition Facts
calories
559 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...