Italian Bread Crumbs

These Italian bread crumbs or seasoned bread crumbs are the ultimate condiment to pass around at your Thanksgiving table. Crispy and savory infused with herbaceous flavor from fried rosemary and sage and my favorite variation with fennel seeds.

👥 6 Servings👤 Florentina📖 ciaoflorentina

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
pan
spatula
bowl

📝 Preparation Steps

chop herbs

Roughly chop the rosemary and sage leaves. (Make sure that are patted dry not wet)

fry herbs

Preheat a large heavy bottom skillet over medium heat. Add the olive oil and herbs (or fennel seeds) and fry for about a minute or so until fragrant and crispy.

olive oil3 Tbspfennel seeds (as variation instead of rosemary + sage)1.5 Tbsp

toast bread crumbs

Stir in the bread crumbs and toss them around to coat in the olive oil and herbs. Allow them to toast stirring often with a spatula until golden brown to your liking. Stand by the pan, do not leave as the toasting happens super quick and you don’t want to burn them.

olive oil3 Tbsp

season

Remove the pan from heat and season with the salt flakes and chili flakes if using. Allow the mixture to cool off, transfer to a bowl and serve alongside your favorite dishes.

Leftovers can be stored a room temperature in jar or lidded container.

Nutrition Facts

calories

108 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

269 mg

protein Content

2 g

carbohydrate Content

8 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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