Soups & Stewscookingclassy5.0
Italian Beef Stew
A must try stew recipe! It's packed with pieces of tender beef and loaded with hearty veggies, plus you love the classic, comforting Italian flavors here.
👥 7 Servings⏱️ Prep & Cook: 4h 55m⏳ Prep: 25 min🔥 Cook: 4h 30m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- pan
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a large enameled cast iron pot over medium-high heat. Once hot add celery and onion and saute ⏱️ 4 minutes. Add garlic and saute ⏱️ 1 minute longer. Pour mixture into a heat proof bowl and set aside.
olive oil (, divided)5 Tbspgarlic (, finely minced)4 cloves
2
Place beef in a large resealable bag, add flour and season with salt and pepper (about 1 tsp salt and 1/2 tsp pepper). Seal bag and toss well to evenly coat beef in flour.
3
Return pot to medium-high heat, add remaining 3 Tbsp olive oil. Once oil is hot add half of the beef and cook tossing occasionally until beef has browned, about ⏱️ 4 - 5 minutes.
olive oil (, divided)5 Tbsp
4
Transfer browned beef to a plate then add another 1 Tbsp oil to pot and add remaining half of the beef and brown.
5
Slowly add 1 cup broth and then add red wine vinegar and beef on plate and cook, stirring frequently while scraping bottom of pan to loosen browned bits on bottom, until sauce has thickened.
red wine vinegar1 Tbsp
6
Add remaining 3 cups beef broth, diced tomatoes, oregano, thyme, rosemary, marjoram, bay leaves, mushrooms and sauteed veggie mixture. Bring mixture just to a boil, stirring frequently. Season with salt and pepper to taste.
diced tomatoes2 (15 oz) cansdried oregano1 tspdried thyme1 tspbay leaves2
7
Reduce heat to low, cover pot and simmer 1 1/⏱️ 2 hours, stirring occasionally. Add potatoes and carrots and cook about 1 1/2 longer until beef and veggies are very tender.
medium carrots (, chopped into 1/2-inch thick pieces (2 cups))4
8
Serve warm sprinkled with fresh basil and parsley and parmesan if desired.
chopped fresh basil3 Tbsp
Nutrition Facts
calories
550 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
664 mg
protein Content
48 g
cholesterol Content
131 mg
carbohydrate Content
37 g
saturated Fat Content
6 g
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