Main Dishescarriesexperimentalkitchen
Italian Beef Braciole
Beef Braciole is an Italian recipe made by rolling thin slices of beef that have been stuffed with prosciutto, basil, garlic, bread crumbs, EVOO and Pecorino Romano cheese.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pot
📝 Preparation Steps
1
Slice your beef about 1/4-inch thick; then use a meat mallet to pound it out evenly.(Sometimes you can even find the meat already sliced thin at your grocer or ask your local butcher to slice it for you.)
2
In a small bowl, combine the basil, garlic, cheese, bread crumbs and 3 tablespoons of the oil; then mix together to form a paste.
Minced Garlic1 tablespoon
3
Lay one piece of the beef on a flat clean surface; then spread one tablespoon of the mixture onto the beef and top with one slice of prosciutto. Roll up the meat; then tie together with kitchen string in two places to hold it together. Repeat for the remaining pieces of beef until all have been rolled and tied.
Prosciutto6 slicesKitchen String
4
In a large skillet, heat the remaining oil over medium high heat. Once hot, add the braciole and brown on all sides; approximately ⏱️ 5-7 minutes. Add the braciole to your favorite sauce; then allow to simmer on low for at least ⏱️ 30 minutes. (I added my braciole to a larger pot of sauce and cooked it for ⏱️ 2 hours over a low heat.)
Nutrition Facts
calories
315 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.3 g
sodium Content
277 mg
protein Content
28 g
trans Fat Content
0.02 g
cholesterol Content
76 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...