Soups & Stewsbettycrocker4.8
Italian Bean Soup with Greens
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
In 5-quart Dutch oven, heat oil over medium-high heat. Add carrots, onion, celery and garlic; cook about ⏱️ 5 minutes, stirring frequently, until onion is tender.
medium carrots, sliced (1 cup)2(15 to 15.5 oz each) great northern or cannellini (white kidney) beans, drained, rinsed2 cans(28 oz) Muir Glen™ organic diced tomatoes, undrained1 canlarge onion, chopped (1 cup)1garlic, finely chopped2 cloves
2
Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Cover; simmer 30 to ⏱️ 45 minutes or until vegetables are tender.
3
Increase heat to medium; stir in spinach. Cover; cook 3 to ⏱️ 5 minutes longer or until spinach is wilted. Ladle soup into bowls; top each with cheese.
Nutrition Facts
calories
270
fat Content
0
serving Size
1 Serving (About 1 1/3 Cups)
fiber Content
9 g
sugar Content
7 g
sodium Content
990 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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