Saladsdashfordinner5.0
Italian Bean Salad (with Cannellini Beans and Salami)
This flavor-packed Italian White Bean Salad is so easy to make and ready in less than 30 minutes! Perfect for meal prep.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Assemble the salad. Add the rinsed and drained beans to a large glass bowl (or well-oiled wooden salad bowl). Then add in the artichokes, minced bell peppers, cherry tomatoes, sun-dried tomatoes, minced shallots, mini mozzarella balls, sliced salami, fresh basil, salt, and black pepper (to taste).
(15 oz each) Cannellini beans2 canschopped artichokes (marinated and drained)1 cupbell peppers (minced (we recommend yellow and orange))2cherry tomatoes (halved (about 1 pint))2 cupssliced salami (chopped (about 340 grams), or a mix of salami and smoked chicken or turkey deli meat)12 ouncesBlack pepper (to taste)
2
Toss to combine. Use salad tongs to combine the beans and other ingredients together.
3
Prepare the dressing. Add all of the vinaigrette ingredients to a glass jar. Blend with a small milk frother to emulsify, OR add a lid to the jar and shake vigorously.
4
Add the dressing to the salad. Pour your homemade salad dressing on top of the salad, and use the salad tongs to toss everything together one last time.
5
Taste and adjust. Take a clean spoon and taste the salad. Add more salt and pepper (to your taste). If desired, add more of the other ingredients according to your preference.
6
Serve and enjoy. Spoon salad into bowls and garnish with additional fresh basil (if desired).
Nutrition Facts
calories
537 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
1177 mg
protein Content
20 g
trans Fat Content
0.04 g
cholesterol Content
40 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
unsaturated Fat Content
25 g
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