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Italian Baked Beans
Italian Baked Beans made with white beans, turkey bacon, rosemary, crushed tomatoes, Italian dry red wine and Asiago and Pecorino Romano cheeses.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
- pan
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Heat the oil in a Dutch oven over medium heat; then add in the bacon. Stir until crisp about ⏱️ 10 minutes. Remove and set aside.
3
In the same pan, add the onion, celery, and carrots and allow to soften for about ⏱️ 5-7 minutes; then add in the garlic, rosemary and the cooked bacon and cook for another minute.
large carrot, peeled and small dice1garlic, minced3 cloves
4
Deglaze the pan with the wine, scraping the bits from the bottom of the pan. Allow the wine to simmer down until reduced by half; then add in the tomatoes, lemon zest, chicken broth, both cheeses and beans. Allow to simmer for ⏱️ 10 minutes over medium heat allowing some of the liquid to absorb.
lemon zest1 tablespoonchicken broth2 cups
5
Combine the cornstarch and water together and gradually add it to the beans until they have thickened (you may not need all of it); then transfer to a 2 quart oven safe baking dish and bake for ⏱️ 30 minutes or until the beans are hot and bubbly.
cornstarch2 tablespoonscold water2 tablespoons
Nutrition Facts
calories
215 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
854 mg
protein Content
14 g
cholesterol Content
15 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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