Side Dishescarriesexperimentalkitchen4.2
Italian Artichokes & Potatoes
Italian Artichokes and Potatoes or 'Carciofi e Patate'; is a favorite side dish during an Italian Easter dinner.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Add the potatoes to a double boiler and boil over high heat until potatoes are fork tender; approximately ⏱️ 15-20 minutes.
2
Heat the oil in a large saute pan and add the cooked potatoes, artichoke hearts, garlic, lemon juice, and basil. Saute for about ⏱️ 10 minutes until the potatoes start to lightly brown. Season with salt and pepper as desired.
Garlic, minced2 Cloves
Nutrition Facts
calories
188 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
615 mg
protein Content
4 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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