Saladscountryliving5.0
Israeli Couscous and Apple Salad
A refreshing couscous salad, with sweet apples, crumbled feta, toasted pine nuts, and fresh mint.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
In a medium skillet over medium heat, heat 1 tablespoon olive oil. Add couscous, shaking pan occasionally, and cook until golden brown, about 2 to ⏱️ 3 minutes. Pour in 2 cups water and salt, then bring to boil. Reduce heat to simmer and cook couscous until tender, about ⏱️ 6 minutes; drain and rinse.
2
In a large bowl, toss together apples and 2 tablespoons lemon juice. Mix in shallot and couscous. Transfer apple mixture to a serving dish and sprinkle in feta and pine nuts.
3
In a mini food processor or blender, pulse together mint, oregano, and remaining lemon juice until herbs are finely chopped. Add remaining 3 tablespoons olive oil in a slow, steady stream until blended. Season dressing with pepper. Drizzle dressing over salad and gently toss.
Nutrition Facts
calories
299 calories
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