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Irresistible Shrimp Fra Diavolo Recipe
Shrimp Fra Diavolo with Goat Cheese Polenta is a perfect blend of spicy and savory. This dish, inspired by traditional Italian flavors, combines succulent shrimp in a spicy tomato sauce with creamy, flavorful polenta. The polenta, enriched with goat cheese, adds a unique twist to this classic dish.
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- blender
📝 Preparation Steps
1
Cook the Shrimp:
2
Heat garlic olive oil in a pan and sauté the shrimp until caramelized. Remove and set aside.
Garlic Olive Oil2 tablespoonsGarlic, minced1 tablespoon
3
In the same pan, sauté the onion, then add the garlic, hot chili pepper, chili flakes, thyme, tomato paste, and dry oregano. Cook until fragrant.
medium Onion, diced1Garlic Olive Oil2 tablespoonsGarlic, minced1 tablespoonHot Chili Pepper, diced1 teaspoonChili Flakes1 teaspoonFresh Thyme, chopped1 teaspoonTomato Paste2 tablespoonsDry Oregano1 teaspoon
4
Deglaze the pan with the white wine and reduce slightly.
5
Add the crushed tomatoes and adjust the sauce's consistency with stock as needed.
Crushed Tomatoes12 ounces
6
Return the shrimp to the sauce and cook for a couple minutes or until done.
7
Finish with lemon zest, salt, and pepper as needed. Garnish with chopped parsley.
Chopped Parsley, for garnish
8
Make the Polenta:
9
In a sauce pan, bring chicken stock and buttermilk to a boil and gradually whisk in the cornmeal.
Chicken Stock2 cupsButtermilk1 cupButter2 tablespoonsCornmeal1 cup
10
In a blender, blend the eggs and corn kernels until smooth, then add to the polenta.
large Eggs3Corn Kernels1 cup
11
Stir in cheddar and goat cheese, salt, pepper, and butter until the polenta is creamy.
Goat Cheese4 ouncesButtermilk1 cupButter2 tablespoons
12
Dish out the creamy polenta on plates, topped with the Shrimp Fra Diavolo. Enjoy this delightful combination of flavors!
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