therecipecritic4.7
Irresistible Edible Cookie Dough
A fun and tasty treat that doesn’t involve baking! This edible cookie dough will definitely hit the spot. No need to steal those risky bites of cookie dough anymore, make an entire bowl of this safe to eat cookie dough!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●microwave
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
heat
2
Preheat oven to 350 degrees Fahrenheit. Spread 1 cup all-purpose flour out on a large baking sheet. Bake for ⏱️ 5 minutes until the flour reaches an internal temperature of 160 degrees Fahrenheit. You can also add the flour to a large heat-safe bowl and microwave for ⏱️ 1-2 minutes.
all-purpose flour1 cup
3
sift
4
Run the flour through a sifter to break up any clumps made from heat-treating it.
5
mix
6
In a medium-sized mixing bowl, add the ½ cup room temperature unsalted butter, ½ cup light brown sugar, and 2 tbsp granulated sugar. Whisk together until creamy.
granulated sugar2 tbsp
7
mix
8
Add in the ¼ tsp salt and ½ tsp vanilla extract to the butter mixture and whisk together. Add the flour to the dough mixture and combine.
9
mix
10
Add the 1-2 tablespoons milk in 1 tablespoon at a time, stirring until the desired consistency is reached. The dough should be soft.
-2 tablespoons milk1
11
serve
12
Stir in the ½ cup mini chocolate chips and serve.
Nutrition Facts
calories
374 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
116 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
43 mg
carbohydrate Content
48 g
saturated Fat Content
12 g
unsaturated Fat Content
5 g
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