Dessertsbiggerbolderbaking4.9
Irresistible Buttermilk Pie Recipe
Try this soulful Southern Irresistible Buttermilk Pie, a delectable sweet, tangy delight bringing you simple flakiness and luscious richness.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C).
2
On a lightly floured work surface, roll out the pie crust to a 12-inch (30 cm) circle about ¼-inch (6mm) thick and line a 9-inch (23cm) pie dish with it. Crimp the edges and refrigerate while you prepare the filling.
3
In a large mixing bowl by hand (or with an electric mixer), beat the butter and sugar together on High until light and fluffy, about ⏱️ 3 minutes.
4
Whisk in the eggs, then the flour and salt.
large eggs3(8 fl oz/240 ml) buttermilk1 cup
5
Add in the buttermilk, lemon juice, and vanilla extract and mix until smooth.
(8 fl oz/240 ml) buttermilk1 cuplemon juice2 tablespoonsvanilla extract1 teaspoon
6
Brush the edges of the crust with the egg wash, pour in the filling and bake for about ⏱️ 50 minutes, until the filling is lightly browned and set on the edges but still jiggly in the center.
(8 fl oz/240 ml) buttermilk1 cupEgg wash
7
Let cool to room temperature before serving. Store any leftovers well covered in the refrigerator for up to 2 days. This pie is also delicious served cold.
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