Breads & Bakingnatashaskitchen5.0
Irish Soda Bread Recipe
This Irish-American Soda Bread takes just 5 minutes to make the dough with no kneading and no proofing needed. It has a soft and tender crumb with a texture that is similar to biscuits.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●wooden spoon
- ●measuring cup
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat oven at 375˚F. Generously grease a 10” cast-iron skillet with 1/2 Tbsp butter.
2
In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Cut butter into small pieces and use your fingers to work the butter into the flour until crumbs form stir in the raisins, breaking up any clumps of raisins. Make a well in the center.
baking soda1 tsp
3
In a large measuring cup, whisk together the buttermilk and egg then add this mixture into the flour mixture. Use a wooden spoon and mix just until lightly moistened and dough barely starts to come together.
large egg (cold)1
4
Transfer to a floured surface and use floured hands to shape the dough just until it forms into a round loaf. It should be shaggy. If it’s too sticky to handle, dust lightly with flour. Do not over-mix or bread will be tough.
5
Transfer to the buttered pan, use a knife to score the top with a large and deep “X”. Bake in the center of your preheated oven at 375 for ⏱️ 50-55min. When you tap on the bread, it should sound hollow inside. Transfer bread to a wire rack to cool. Enjoy within 2 days of making it and refrigerate leftovers up to a week.
Nutrition Facts
calories
259 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
295 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
45 g
saturated Fat Content
4 g
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