Breads & Bakingbiggerbolderbaking4.8
Irish Soda Bread Muffins
My Irish Soda Bread Muffins are hearty, tender, and easily made with pantry staples—a grab-and-go twist on classic soda bread.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
To Make the Irish Soda Bread Muffins
2
Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners. Set aside.
3
In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt, raisins and orange zest.
baking powder2 teaspoons(3 oz/85 g) butter (, melted)6 tablespoonsorange zest2 teaspoons
4
In a measuring jug, whisk the egg, buttermilk and melted butter together until smooth.
large egg (, room temperature)1(3 oz/85 g) butter (, melted)6 tablespoonsEgg wash
5
Combine the wet and dry ingredients and mix until just combined taking care not to overmix.
6
Divide the batter evenly among the prepared muffin cups. Egg wash the top of the muffins.
large egg (, room temperature)1(3 oz/85 g) butter (, melted)6 tablespoonsEgg wash
7
To Bake the Irish Soda Bread Muffins
8
Bake for ⏱️ 30-35 minutes, until golden and a skewer inserted into the center of a few muffins comes out clean.
9
Let the muffins cool in the pan for ⏱️ 5 minutes, then transfer to a wire rack to cool completely.
10
These muffins are best enjoyed the day they are baked with some butter. Store leftovers in an airtight container at room temperature for up to 2 days.
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